Szechuan poached fish (Shuĭ zhŭ yú) from The Complete Illustrated Guide to Chinese Cooking: Techniques, Ingredients & Recipes by Orathay Souksisavanh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sea bream for sea bass, and red Szechuan peppercorns for green Szechuan peppercorns.

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