Baja-style grilled rock lobster tails from Cooking Light Annual Recipes 2009: Every Recipe...A Year's Worth of Cooking Light Magazine by Cooking Light Magazine

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Notes about this recipe

  • Aggie92 on July 06, 2015

    Found this recipe online at myrecipes.com. Our lobster tails were small and only took 6 minutes total on the grill (preheated to about 350). Grilled lobster rocks and the sauce was fantastic. I prefer my lobster without the heavy, greasy taste of butter, so I omitted it from the sauce. Skipped the grilled green onions and tortillas. Served for our 18th anniversary dinner.

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