Parmesan and root vegetable lasagna from Cooking Light Annual Recipes 2009: Every Recipe...A Year's Worth of Cooking Light Magazine by Cooking Light Magazine

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VegasCook37 on October 28, 2024

    Weekend recipe. Lots of steps but yet simple. Great fall flavors. Added some rosemary. Noodles a bit chewy but overall a great dish. Good with the simply dressed salad. Will be making this again when I have a few hours, bottle of wine and football/friends to enjoy.

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