Light green lentil cappuccino with buttermilk gnocchi (Bouillon léger de lentille verte en cappuccino, quelques gnocchi au lait caillé) from Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia (page 408) by Alain Ducasse

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    EYB corrected "cappucino" to "cappuccino" in title. Despite the title, this recipe uses ricotta cheese instead of buttermilk. See page 1042 for light chicken stock recipe. See page 1048 for chicken juice recipe.

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