Garlic and herb cheddar fondue from The Melting Pot: Dip Into Something Different: A Collection of Recipes from Our Fondue Pot to Yours (page 21) by Melting Pot Restaurants Inc
- all-purpose flour
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sour cream
- Show all ingredients...
- Serves : 4-6
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EYB Comments
The book's "Green goddess sauce" called for in this recipe can be made in advance. See recipe for a variation.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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