Lobster cooked over a wood fire with porcini mushrooms and thickly sliced potatoes (Homard Breton de nos viviers cuit sur la braise, des cèpes et des pommes de terre en tranches épaisses grillées, jus de la presse) from Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia (page 431) by Alain Ducasse

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    See page 1043 for lobster fumet recipe.

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