DIY vinegar made from booze from Delicious Magazine (UK), August 2025 (page 83)

  • cider of your choice (alcohol)
  • raw cider vinegar
  • Serves : 330ml

  • EYB Comments

    Can substitute beer or wine for cider. Ferment 4-6 weeks.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beer or wine for cider. Ferment 4-6 weeks.

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