White fish crudo tostadas with kosho-curry dressing & coriander oil from Mexican Table: 100 Recipes, 12 Everyday Ingredients From the Heart of Mexico (page 31) by Thomasina Miers

  • lemons
  • limes
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    The book's "Kosho" called for in this recipe should be made in advance, or can be substituted with bird's eye chilli. Can substitute pitta breads for tortillas, and medium curry powder for mild curry powder. See recipe for fish suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Kosho" called for in this recipe should be made in advance, or can be substituted with bird's eye chilli. Can substitute pitta breads for tortillas, and medium curry powder for mild curry powder. See recipe for fish suggestions.

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