French fries from Chuck's Home Cooking: Family-Favourite Recipes from My Kitchen to Yours (page 105) by Chuck Hughes

  • russet potatoes
  • white vinegar
  • Serves : 4

  • EYB Comments

    Potatoes soak at least 4 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic mayonnaise; Ketchup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Potatoes soak at least 4 hours.

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