How to cook dried beans: no-soak method from Mexican Table: 100 Recipes, 12 Everyday Ingredients From the Heart of Mexico (page 104) by Thomasina Miers
- black peppercorns
- bay leaves
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Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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