Country ham, pear, and blue cheese flatbread from Cuisine at Home Magazine, Fall 2025 (#164) (page 10)
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pear preserves
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part-skim ricotta cheese
- Show all ingredients...
- Serves : one (11-inch) flatbread
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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