Custard from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen (page 34) by Stephanie Alexander

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sussex pond puddings; Sago plum pudding; Chocolate steamed puddings with muscat-soaked prunes and raisins; Soft-centred chocolate puddings; Persimmon pudding; Pear puff tart

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • k.a.g on June 07, 2013

    My go-to custard recipe. Still beautiful if you have to use all milk (no cream). Thanks Stephanie!

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