Broad bean & pea toasts with ricotta and mint from Mexican Table: 100 Recipes, 12 Everyday Ingredients From the Heart of Mexico (page 118) by Thomasina Miers

  • spring onions
  • lemons
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute watercress for purslane, sourdough rolls for ciabatta, and frozen beans and peas for fresh.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute watercress for purslane, sourdough rolls for ciabatta, and frozen beans and peas for fresh.

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