Courgette soda bread with pickled chilli butter from Mexican Table: 100 Recipes, 12 Everyday Ingredients From the Heart of Mexico (page 145) by Thomasina Miers
- fennel seeds
- white rye flour
- Show all ingredients...
- Serves : 1 loaf
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EYB Comments
The book's "Pickled chilli & dill butter" called for in this recipe can be made in advance. Can substitute white wholemeal or emmer flour for rye flour.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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