Charred sweet potatoes with crispy bacon & maple syrup & pecan salsa macha from Mexican Table: 100 Recipes, 12 Everyday Ingredients From the Heart of Mexico (page 169) by Thomasina Miers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Pecan & brown sugar salsa macha" called for in this recipe can be made in advance. Can substitute vegetable oil for olive oil, and almonds for peanuts. See recipe for a summer variation, and for optional add-ins.

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