Bacon & egg tacos with quick tomato chutney and crumbled cheese from Mexican Table: 100 Recipes, 12 Everyday Ingredients From the Heart of Mexico (page 198) by Thomasina Miers

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomatillo salsa; Twice cooked or (re)well-fried beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute feta or Lancashire cheese for queso fresco, and dried habanero chilli or bird's eye chilli for Scotch bonnet chilli.

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