Breton lobster salad a la nage with white summer truffles and mozzarella (Salade de homard Breton, côtes de sucrine croquantes et cœur de laitue, mozzarella et truffes blanches d’été au jus de presse) from Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia (page 461) by Alain Ducasse

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