Bacon muffins from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen (page 117) by Stephanie Alexander

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cerigiles on February 15, 2026

    Used cream and water instead of milk as had run out. I added an extra small egg and about half cup of way and cream mix as mixture was to dry. Muffins ended up perfect. Great for school lunches.

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