Simple banana cake from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen (page 123) by Stephanie Alexander

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ameliark on August 21, 2018

    This is my go-to banana cake recipe. Moist with a lovely rich toffee-like background flavour. Very easy to whip up. I never measure out the banana, just put in two or three. I don’t even mash them! I put them whole into my kitchenaid mixer.

  • Melanie on August 21, 2016

    Worked perfectly - adjusted to 50min cooking time, cooked in a round pan. Lovely banana flavour - used two large bananas. Might try topping next time.

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