Charred gai lan with black-eyed peas and chile crisp vinaigrette from Linger - Salads, Sweets, and Stories to Savor (page 36) by Hetty Lui McKinnon

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Notes about this recipe

  • Eat Your Books

    Can substitute quinoa or chickpeas for black-eyed peas and broccoli, cauliflower, or other Asian greens for gai lan.

  • ellen_gvlooi on March 22, 2026

    subbed baby bok choy for some of the gai lan first time eating black-eyed peas!

  • Ganga108 on January 04, 2026

    Cooked up some dried black-eyed peas/beans in the Instant Pot for this dish, and used some green beans (charred) and spinach instead of the Asian greens. The chilli crisp vinaigrette is quite special, and something I'll use in other dishes as well.

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