Yo po spicy rice cake salad from Linger - Salads, Sweets, and Stories to Savor (page 41) by Hetty Lui McKinnon

  • scallions
  • soy sauce
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can substitute tamari for soy sauce, rice vinegar for black vinegar, doubanjiang or harissa for gochujang, and gnocchi or rice noodles for rice cakes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce, rice vinegar for black vinegar, doubanjiang or harissa for gochujang, and gnocchi or rice noodles for rice cakes.

  • Kfaber on May 30, 2026

    I loved these rice cakes—so delicious and full of flavor. Greens were a nice complement

  • Katie on March 05, 2026

    Maybe too much oil for me, but delicious flavors and textures

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