Tofu and kale with sweet peanut sauce from Linger - Salads, Sweets, and Stories to Savor (page 66) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fried tofu puffs, marinated or five-spice tofu, or yuba sheets for tofu; chard, baby bok choy, or gai lan for kale; chile flakes for chiles; almond butter, cashew butter, or tahini for peanut butter; and hoisin sauce for kecap manis.

  • ellen_gvlooi on April 13, 2026

    really easy and ideal combo. served this with multigrain mixed rice

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