Bibimbap-style gnocchi with gochujang vinaigrette from Linger - Salads, Sweets, and Stories to Savor (page 115) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kale for spinach, tamari for soy sauce, and roasted potatoes for gnocchi.

  • TheresaH on April 07, 2026

    This was delicious. Left out the bean sprouts because I couldn’t locate in my area. Would make again.

  • Breannetuttle on January 28, 2026

    I loosely made this - followed the recipe for the vinaigrette and everything else was made up. The vinaigrette was good but I did add a bit more of the gochujang sauce to the mix to punch it up. I used cabbage and carrots instead of every veggie listed, haha. Turned out fine!

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