Easy beets and lentils with tahini-yogurt and candied nuts from Linger - Salads, Sweets, and Stories to Savor (page 134) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chickpeas, quinoa, or black-eyed peas for lentils; red or white wine vinegar for apple cider; toasted nuts or dukkah for candied nuts; white peppercorns for black peppercorns; and Greek yogurt for coconut milk yogurt.

  • Hellyloves2cook on April 29, 2026

    Very nice. A number of components to this recipe in order to create this dish. but once you've put aside time it's not difficult to do.

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