Roasted spiced carrots and crispy tofu with agrodolce from Linger - Salads, Sweets, and Stories to Savor (page 138) by Hetty Lui McKinnon

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Notes about this recipe

  • Eat Your Books

    Can substitute raisins, dried cranberries, or currants for golden raisins; caraway seeds or ground cumin for cumin and fennel seeds; and cauliflower, broccoli, Brussels sprouts, or parsnips for carrots.

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