Sweet, sour and spicy mushrooms with brown rice from Linger - Salads, Sweets, and Stories to Savor (page 191) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute granulated sugar for brown sugar and soy sauce for tamari.

  • Katie on November 22, 2025

    The amount of cornstarch seems high but it’s right! This is now one of my favorite ways to make mushrooms.

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