Peaches and cream with chile crisp from Linger - Salads, Sweets, and Stories to Savor (page 209) by Hetty Lui McKinnon

  • chile crisp oil
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  • coconut milk yogurt
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can substitute Greek yogurt for coconut milk yogurt; nectarines, plums, apricots, or pineapple for peaches; pine nuts or almonds for pistachios; and chile oil or salsa macha p. 107 for chile crisp oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Greek yogurt for coconut milk yogurt; nectarines, plums, apricots, or pineapple for peaches; pine nuts or almonds for pistachios; and chile oil or salsa macha p. 107 for chile crisp oil.

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