French onion salad from Linger - Salads, Sweets, and Stories to Savor (page 234) by Hetty Lui McKinnon

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Notes about this recipe

  • Eat Your Books

    Can substitute leeks for onions and lentils or farro for quinoa.

  • mara_965ssy on February 15, 2026

    This hit a lot of spots. I made 1.5x the dressing and added another handful of arugula. Used real butter cuz I’m not vegan but stayed pure for the rest. The onions are delicious but won’t be breathing in anyone’s face for a bit.

  • TheresaH on January 24, 2026

    I really enjoyed this salad. Subbed beef broth for veggie broth because that’s what I had. Would make again.

  • jo_shayne on November 30, 2025

    Would also be very good with roasted pumpkin

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