Roasted grapes and feta with grains and kale from Linger - Salads, Sweets, and Stories to Savor (page 254) by Hetty Lui McKinnon

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Notes about this recipe

  • Eat Your Books

    Can substitute cherries for grapes and baby spinach, arugula, or salad greens for kale.

  • anothersarah on March 31, 2026

    This was really good. The roasted grapes were a little acidic for me but otherwise all the elements blended together nicely. Might be even better the next day and with a high quality balsamic.

  • Emily Hope on March 04, 2026

    We liked this quite a bit -- I used farro. Can't remember if I used kale or arugula for the green. We used goat cheese instead of Feta as that's what I had -- would probably do it that way again.

  • lou_weez on October 11, 2025

    Soo good!!! Made it with brown rice and actually forgot to add the extra vinegar and oil at the end and it was still delicious. Will definitely be making this again.

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