Carrots with mole encacahuatado from Linger - Salads, Sweets, and Stories to Savor (page 266) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other dried chiles for guajillo chiles and mushrooms, Brussels sprouts, cauliflower, or broccoli for carrots.

  • Hellyloves2cook on April 29, 2026

    My husband made this for dinner - It was very spicy (heat wise) but nice. March 2026

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