Sweet potato, butterbeans and radicchio with corn, yuzu and scallion hot sauce from Linger - Salads, Sweets, and Stories to Savor (page 275) by Hetty Lui McKinnon

  • scallions
  • apple cider vinegar
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute chives for scallions; serranos or jalapeños for habaneros; butternut squash, potatoes, turnips, or rutabagas for sweet potatoes; cannellini beans or chickpeas for butter beans; and arugula or endive for radicchio.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chives for scallions; serranos or jalapeños for habaneros; butternut squash, potatoes, turnips, or rutabagas for sweet potatoes; cannellini beans or chickpeas for butter beans; and arugula or endive for radicchio.

  • courtney_63tbs8 on March 21, 2026

    Great salad. I doubled the corn in the dressing because I had extra, and the sweetness was great with the level of spice

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