Pink spiny lobster salad with baby green beans and chanterelle mushrooms (Salade de langouste puce d'ici de haricots verts de première cueillette et de girolles, jus de la presse) from Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia (page 490) by Alain Ducasse

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    See page 1042 for light chicken stock recipe.

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