Peruvian green noodles (Tallarines verdes) from Cook's Illustrated Magazine, Sep/Oct 2025 (page 7)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • teandoranges on October 14, 2025

    This was a nice late summer dish. Very pretty on the plate and my family liked it a lot. Does need a little punch up though. I found there was way more sauce than noodles, next time I'll use the whole pound of pasta. Having a leftover half can of evaporated milk is annoying (I don't use it for anything else) and baby spinach typically comes in a 5 ounce clamshell, does ATK really need it to be 6 ounces?

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