Chickpea curry with tamarind (Ghoogni) from Heartland Masala: An Indian Cookbook from an American Kitchen (page 69) by Jyoti Mukharji and Auyon Mukharji

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Savory potato and pea turnovers (Samosa)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipes for cooked & seasoned chickpeas p. 45 and garam masala p. 53.

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