Chickpeas with coconut and curry leaves (Sundal) from Heartland Masala: An Indian Cookbook from an American Kitchen (page 78) by Jyoti Mukharji and Auyon Mukharji

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown mustard seeds for black mustard seeds. See recipe for cooked and seasoned chickpeas p. 45.

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