Lucien Tendret's truffled macaroni au gratin au jus (Gratin de macaroni aux truffes à la façon de Lucien Tendret, accompagné d’un vrai jus de bœuf) from Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia (page 540) by Alain Ducasse

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute macaroni for zitoni pasta. See page 1041 for chicken hen consommé recipe. See page 1046 for beef juice recipe.

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