Roast chicken - the all-time favourite from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen (page 315) by Stephanie Alexander

  • mixed vegetables
  • whole chicken
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See recipe for vegetable suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegetable suggestions.

  • Melanie on June 22, 2020

    This is a delicious recipe. Great way of roasting the veg with the chicken when I’m feeling lazy.

  • fibarr on March 05, 2017

    This produces the loveliest juicy roast chicken. Rarely cook chicken any other way.

  • aargle on February 10, 2014

    This is the best roast chicken recipe I have tried.

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