Double chocolate brownies from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen (page 327) by Stephanie Alexander

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on June 20, 2017

    Very good brownies! Needed longer to bake but the result was worth the extra wait. Will make again.

  • pants99 on September 14, 2012

    My go to chocolate brownie recipe. It is excellent if you add raspberries - fresh or frozen and thawed a bit. In every oven I have ever used I have needed a longer cooking time than the recipe states.

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