Same-day focaccia from 3 Doughs, 60 Recipes: Sandwich Bread, Focaccia, Pizza – Easy-to-master Doughs and Delicious Ways to Enjoy Them (page 22) by Lacey Ostermann

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Ingredients

instant yeast
Instant yeast appears similar to active dry yeast, but has smaller granules with substantially higher percentages of live cells per comparable unit volumes. It is more perishable than active dry yeast, but also does not require rehydration, and can usually be added directly to all but the driest doughs. Instant yeast generally has a small amount of ascorbic acid added as a preservative. (Wikipedia) Buy Now
- King Arthur Baking - United States
agave
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Serves : 12
EYB Comments

Can substitute honey or sugar for agave.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

Eat Your Books

Can substitute honey or sugar for agave.
rachel_ywqstg on May 20, 2026

Topped with confit garlic and flaky salt - another winner!
rachel_ywqstg on April 01, 2026

Phenomenonal! Fluffy and flavorful, soft with crisp edges! The process is so simple, and Lacey provides so much insight on how to troubleshoot. I used the rosemary and sea salt topping, and added garlic - the garlic did burn but it was still so delicious! I thought I’d had more leftover for sandwiches the next day (which this bread would be perfect for) but it was gone so quickly! My new go-to focaccia recipe!
Justagirleatingcake on March 13, 2026

Used as a base for apple fritter focaccia. Delicious!
teresa_zq6591 on March 03, 2026

I have made this many times. I adjust for my oven as instructed and it turns out great. My family love it when I make it.
Justagirleatingcake on December 21, 2025

We make this once a week or more.