Cilantro mint chutney (Dhania pudina chutney) from Heartland Masala: An Indian Cookbook from an American Kitchen (page 242) by Jyoti Mukharji and Auyon Mukharji

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hard-boiled egg in a spicy potato blanket (Dimer debhil); Pea-stuffed potato croquettes (Aloo tikki); Cauliflower fritters (Gobhi pakora); Savory potato and pea turnovers (Samosa)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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