Smoky eggplant purée from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen (page 429) by Stephanie Alexander

  • lemons
  • garlic
  • Show all ingredients...
  • Serves : 1 ½ cups

  • EYB Comments

    See recipe for several variations on page 430.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Falafel; Middle Eastern meatballs with coriander leaves; Middle Eastern sauteed prawns; Grilled spiced beef on rosemary skewers; Kibbeh patties

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    See recipe for several variations on page 430.

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