Snap pea and vegetable risotto with stuffed chicken wings (Risotto aux petits pois téléphone, côtes de romaine, oignons grelots et pointes d’asperge ailerons de volaille fourrés au vert) from Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia (page 560) by Alain Ducasse

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See page 1042 for light chicken stock recipe. See page 1048 for veal juice recipe. See page 1048 for chicken juice recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.