Stuffed eggplant from Belly Full by Amy Flanigan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lentils or chickpeas for ground sausage, cauliflower rice for cooked rice, avocado oil or butter for olive oil, and vegetable broth or beef broth for chicken stock.

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