Diane's famous manicotti from Vegan's Daily Companion: 365 Days of Inspiration for Cooking, Eating, and Living Compassionately (page 137) by Colleen Patrick-Goudreau

  • Italian seasoning
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  • garlic
  • Show all ingredients...
  • Serves : 16 to 20 manicotti shells

  • EYB Comments

    Can substitute portobello mushrooms for cremini mushrooms, extra-firm tofu for firm tofu, and a combination of dried basil, oregano, and thyme for Italian seasoning.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute portobello mushrooms for cremini mushrooms, extra-firm tofu for firm tofu, and a combination of dried basil, oregano, and thyme for Italian seasoning.

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