Vietnamese chicken and mint salad from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen (page 613) by Stephanie Alexander

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • angela_woef21 on March 25, 2026

    Can double the chicken and salad, but no need to double the dressing as it makes enough with one quantity

  • Alicia.Brown on July 25, 2013

    Great tip re. marinating the chicken and adding nuts - its a really tasty and easy dish.

  • will.foster on December 27, 2012

    marinated chicken in shaoxing, honey, soy and sesame oil for 30 mins before wok frying, could also use some cashews or peanuts for a bit of crunch

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