The ultimate grinder sandwich from 3 Doughs, 60 Recipes: Sandwich Bread, Focaccia, Pizza – Easy-to-master Doughs and Delicious Ways to Enjoy Them (page 175) by Lacey Ostermann

  • dried Italian herbs
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  • red wine vinegar
  • Show all ingredients...
  • Serves : 1-2

  • EYB Comments

    Can substitute mozzarella for provolone, red onions for pickled red onions, soft sandwich rolls for ciabatta rolls, pepperoncini brine for red wine vinegar, and pickled chillies for pepperoncini. You may use the Cheat's ciabatta recipe on p. 172, the Garlic butter recipe on p. 146, and the Pink pickled onions recipe on p. 90. See recipe for assorted deli meat suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mozzarella for provolone, red onions for pickled red onions, soft sandwich rolls for ciabatta rolls, pepperoncini brine for red wine vinegar, and pickled chillies for pepperoncini. You may use the Cheat's ciabatta recipe on p. 172, the Garlic butter recipe on p. 146, and the Pink pickled onions recipe on p. 90. See recipe for assorted deli meat suggestions.

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