Ginger pickle (Inji curry) from My Thali: A Simple Indian Kitchen (page 151) by Joe Thottungal

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mangalore-style fish curry; Chickpea sundal; Nadan kadala masala; Kerala-style aviyal; Kozhi mappas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown sugar for jaggery.

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