Soft sugar cookies from Sally's Baking 101: Foolproof Recipes from Easy to Advanced (page 33) by Sally McKenney

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Royal icing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough refrigerates 2 hours to 2 days.

  • megbgraham on December 23, 2025

    Used this recipe for Christmas shaped cookies my kids decorated. They turned out perfectly! They made more cookies than listed. I’ll definitely be using this recipe again.

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