Cracked pepper Parmesan cookies from Sally's Baking 101: Foolproof Recipes from Easy to Advanced (page 50) by Sally McKenney

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough refrigerates 1 hour to 3 days.

  • KathrynEberle on April 27, 2026

    This cookie is great with a little cherry jam and prosciutto

  • AndieEats on December 27, 2025

    It's pretty salty as written because of the parmesan. I would cut the salt down to 1/4t at most next time. Taste like an adult Cheez-it in cookie form!

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