Almond poppy seed loaf cake from Sally's Baking 101: Foolproof Recipes from Easy to Advanced (page 101) by Sally McKenney

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on June 04, 2026

    Very good. I could see swapping out some of the wheat flour for almond flour for even more almond. I tented my cake with foil after 40 min and it took about 65-70 min to bake.

  • rebeka_eveksv on February 12, 2026

    Really good! Didn't even make the syrup as the cake itself was sweet enough.

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